Australian food
Australian Recipe of Food-A mix of cultures: The Australian Food Culture has been traditionally rich with mind-blowing recipes and very healthy cuisine. The cuisine of native Australians from the beginning even before the European settlers started coming gives a picture of a very healthy society and diversified food habits. The Aboriginals from the different parts of Australia had their cuisine depending on their cultural background. Their Recipe was based on the plants (berries, root), mammals and birds (nectars kangaroo, wallaby and emu) that were also the natives of the Australian Continent. The recipe for the Bush Food like berries roots and nectars was quite advanced and required appropriate techniques to make them nutritious. The mammal and birds were at times directly cooked on fire using different spices. Later on with the settlers from all over the world the cusine and food habits in Australia changed and is still in the process of transition. Perhaps the Australian cuisine is the richest in the world. Even with these modifications the authentic taste of some of the original australian recipes is absolutely unbeatable.Largely the Britishers have influenced the historic food habits of Australians. However as there has been greater influx of people from varied cultures & backgrounds they have influenced the cosmopolitan environment & hence food has also impacted in a big way. The Australian food habits are reflective of the numerous immigrants from the Mediterranean & the Asian region.
The Traditional food of Australia: The traditional food of Australia is very delightful and some of its recipes had not gone through any changes. They maintain the taste and the charm of early days even today. They are very nutritious too. Some of them are: Anzac biscuits, Apricot jam, Apricot crisp, Kangaroo fillets, Damper, Lamingtons, Pavlova, Quince-baked.
The Food Obtained From The Native Animal And Vegetative Habitats of Australia: The native natural habitat of provides a wide range of Australian food delicacies. The Dense pine forest and the lush green pastures were used to grow the best variety of cattles and lamb. Along the length of the river Murray are grown the citrus, grapes, stone fruits, melons, tomatoes and a variety of vegetables. World-class wines are grown at Adelaide Hills, McLaren Vale and Barossa Valley. Lower slopes of these hills are rich with cherry and apple orchards, berry farms and almond orchards. The seafood includes whitings, oysters and tuna in the west coast and lobsters in southern coast. The shellfish are also available in plenty at some coasts. Animals and birds like kangaroo, wallaby, emu, lamb, snakes, lizards , wild swans, ducks, geese , rabbits and pigeons also are a part of the australian cuisine.
The Culture of Australian Food Got Quite Modified With Time: The global food culture influenced the modern Australian food culture. Europeans brought the western culture that later integrated with Australian food habits. Later on Chinese influence also brought a remarkable change in it cuisine. With Asian influence the vegetarian food culture too has become popular along with the help of varied locally available vegetation.
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