Fried avocado
Fried avocado recipe: Avocados are native to Mexico and Central America. This pear shaped fruit is botanically a berry, which measures from 7 - 20 cm long. It weighs between 100 -1000 g and has a large seed in the center that is 3 to 5 cm in diameter. An avocado tree produces about 120 fruits per year. Since the tree cannot tolerate very cold temperatures, it can only be grown in tropical and subtropical climates. The fruit is also called alligator or avocado pear due to its rough, green skin and shape. Since it does not ripen on the tree, it needs to be picked in its hard, green state, after which it ripens on its own, depending on the amount of oil it has. Usually, it is picked once it reaches its mature size. This fruit was introduced in America in the 19th century, and has become a very expensive cash crop since then. Most of the avocado production in the US takes place in California and San Diego County. There are several websites on the Internet where you can find delicious fried avocado recipes. You can have fried avocado slices with spicy lime, or relish the beer battered fried avocado wedges with the help of these recipes.
Fried stuffed avocado: Avocados are consumed as a vegetable in South and Central America. In the 18th century, the English called avocados “sailor’s butter”. Aztec women used to rub it on their bodies to hydrate the skin that got dried by the hot wind. In the past, avocados had a reputation for inducing sexual prowess, and any person who wished to protect his or her image from slanderous assault did not purchase it. Growers of this fruit had to sponsor a PR campaign to dispel this reputation before the fruit became popular. This fruit got its name from the Spanish explorers. Since they were unable to pronounce the Aztec word for the fruit known as ahuacati, or “testicle”, because of its shape, they called it aguacate, leading to the guacamole we know today. Fried stuffed avocado recipes are available on several websites on the Internet. This dish has become very popular and is showing up in many South Texas restaurants. You can either follow the recipe and make fried stuffed avocado at home, or relish it in a restaurant.
Deep fried avocado: There are several varieties of avocados available in the market. Each variety has a different property. For instance, the Mexican variety is rich in oil and has a thin skin, whereas the West Indian variety has thick skin and is low in oil. It is harvested from tall trees that grow in groves. This fruit has a pale, yellowish green flesh that has a texture akin to a firm, ripe banana. It has a nutty flavor and is smooth and buttery. Most of the avocado varieties are grown in Mexico, California, Hawaii and Florida. This fruit is usually pear shaped, but almost round avocados are also found. The Taiwanese consume this fruit with milk and sugar, while the people in Indonesia have it with milk, rum and coffee as a cold libation. The Filipinos puree the fruit with sugar and milk and make a dessert drink. Avocados are widely considered as a vegetable and used in salads, but is actually a fruit that tastes like a vegetable. Several websites on the Internet have deep fried avocado recipes. These recipes are very easy to make, and you can prepare delicious deep fried avocado dishes to serve as a snack.
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